![]() ![]() ![]() Decades later he returned to Broadway in revivals of My Fair Lady and The Sound of Music. In 1966, he was cast opposite Mary Tyler Moore in the ill-fated Broadway musical Breakfast at Tiffany's, co-starring Priscilla Lopez, which, after an out-of-town tryout period, closed after only four previews. Kildare ended in 1966, after which Chamberlain began performing on the theatre circuit. Kildare" entitled "Three Stars Will Shine Tonight", which hit number 10 according to the Billboard Hot 100 Charts. His singing ability also led to some hit singles in the early 1960s. Kildare, in the MGM television series of the same name. In 1961 he gained widespread fame as the young intern, Dr. In 1952, Richard Chamberlain graduated from Beverly Hills High School and later attended Pomona College (class of 1956).Ĭhamberlain co-founded a Los Angeles-based theatre group, Company of Angels, and began appearing in TV series in the 1950s. Chamberlain's father was well known within Alcoholics Anonymous, having traveled for years speaking at A.A. (née Matthews) and Charles Chamberlain, who was a salesman. He was born on Main Beverly Hills, California, the son of Elsa W. Chamberlain published a 2003 autobiography, Shattered Love, which included the revelation that he was gay. In 1988 he played amnesiac secret agent Jason Bourne in the TV movie The Bourne Identity. He played World War II figure Raoul Wallenberg in the 1985 TV movie Wallenberg: A Hero's Story. ![]() After gaining serious acting chops on the British stage, Chamberlain returned to TV as a mature heartthrob in TV miniseries like Shogun (1980, with Toshiro Mifune) and The Thorn Birds (1983, with Rachel Ward and Barbara Stanwyck). Kildare, a sensitive internist learning the medical ropes. Despite not taking home one of the titles today, the other delicious 2023 finalists include: Deep Fried Cheesy Crab Tater Bites by Isaac Rousso, Fernie’s Fried Cherry Pie in the Sky by Christi Erpillo & Johanna McKee, Loaded Fries Pizza by Tom Grace, Ox’cellent Soul Roll by Kerston & Shawn Thorns, Sweet Encanto by Tony & Terry Bednar, Trail-Ade by Ruth Hauntz, and Turkey Ribs by Abel Gonzales.Richard Chamberlain was a blue-eyed young heartthrob in the mid-1960s when he starred as Dr. Hot and delicious traditional sopapillas topped with vanilla-caramel-infused bananas, sweet bourbon syrup, crushed candied pecans, sweetened mascarpone cheese, crumbled Nilla Wafers, and dusted with powdered sugar.Įvery year, the judges of the Big Tex Choice Awards face the tough yet tasty task of selecting the winning Fair foods – the task at hand this year was not easy the field was especially competitive. Finally, a crowning glory is bestowed upon this culinary marvel with a perfectly placed Biscoff® cookie that entices you to embrace pure indulgence.īOURBON BANANA CARAMEL SOPAPILLAS, Cody & Lauren Hays To elevate this edible artwork, a drizzle of Lotus Biscoff® spread cascades gracefully, imparting a caramelized touch. Each bite reveals the symphony of an outer layer adorned with crushed Biscoff® cookies, offering a delightful crunch. Immerse yourself in the realm of a classic New York-style cheesecake coated with Belgian chocolate. To tie this experience together, it is served with a side of pho broth for dipping, lime, jalapeños, cilantro, hoisin sauce, and sriracha for a spicy, fiery kick! With every bite, you get a harmonious and succulent mouthful of noodles, slices of beef, fresh herbs, bean sprouts, and a taste of aromatic pho broth that has been slowly simmered for hours. Deep Fired Pho is handcrafted, rolled up, and deep-fried Texas style! This unique combination creates a perfect balance between flavorful and refreshing. Without further ado… the winners are: “Best Taste – Savory” goes to the Deep Fried Pho by Michelle Le, “Best Taste – Sweet” goes to the Biscoff® Delight by Stephen El Gidi, and the Banana Bourbon Caramel Sopapillas by Cody & Lauren Hays takes home “Most Creative”.īringing a southern flare to this popular traditional Vietnamese comfort food that is both rich and savory. After tasting all 10 foods and evaluating each time, the all-star panel of judges tallied their scores and made their decisions. The 19th Annual Big Tex® Choice Awards was one to be remembered. The tastiest time of the year is here! The culmination of hard work, sweat, and oil in creating the most appetizing Fair foods. ![]()
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